Categories: Pies 
      Yield: 2 servings 
  
      2    Pie Crust for 9" pies                    -3 oz ea. 
      1    Egg                               1/2 c  Powdered Sugar 
      2 pk Cream Cheese; room temp.,          20 oz Peach Pie Filling 
  
  Preheat sandwich maker.  Prepare pie crust and roll 2 crust about 11" by 
  11" folding each for easy handling.  In blender or food processor combine 
  egg, cream cheese and powdered sugar until smooth. Open lid and carefully 
  lay first square of pie dough over entire surface. With back of spoon, push 
  dough down into pockets and spoon pie filling into pockets. Top with the 
  cream mixture dividing between 8 pockets. Lay second square of dough over 
  filling allowing excess to hang over sides. Lower the top and bake about 10 
  minutes or until dough is golden brown. Makes 8 turnovers.