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Pies.Pastries


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Shoo Fly Pie

 Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 x  Pastry for 9" crust pie           1/2 ts Baking soda 
    1/4 c  Hot water                         1/2 c  Molasses 
      1 ea Egg yolk,well beaten              3/4 c  Flour 
    1/2 ts Cinnamon                          1/8 ts Each: mace,ginger,cloves 
    1/2 c  Brown sugar                         2 tb Shortening,melted 
    1/2 ts Salt                            
  
  Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into 
  molasses.Blend in egg yolk;pour into pie crust.Combine remaining 
  ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree 
  oven for about 10 minutes or until crust begins to brown.Reduce temperature 
  to 325 degrees;bake until top is firm.




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