Categories: Pies 
      Yield: 1 servings 
  
      1 c  7 UP 
      4 tb Cornstarch 
      1    Baked pie shell 
    1/2 sm Package of strawberry jello 
      2 c  Sliced-whole strawberries 
      1 pk Cool Whip 
  
  Make glaze, using 7Up, sugar and cornstarch.  Cook until thick.  Remove 
  from heat.  Add jello mix and pour over strawberries in large pie crust. 
  Top with Cool Whip.  Refrigerate overnight or for several hours before 
  serving. Randy Rigg