Categories: Pies 
      Yield: 8 servings 
  
  1 1/2 c  Cold half and half or milk 
      4 oz Jello vanilla flavor 
      1 x  Instant pudding and pie fill 
  3 1/2 c  Cool Whip whipped topping,th 
      1 c  Chopped nuts 
      1 c  Gingersnaps 
    1/2 c  Canned pumpkin 
  1 1/2 T  Pumpkin spice pie spice 
      1 ea Graham cracker pie crust 
  
     Pour half and half or milk into large bowl.Add pie filling mix. 
   Beat with wire whisk until well blended.Let stand 5 minutes.Fold in 
  whipped topping and remaining ingredients.Spoon into crust. Freeze 
  until firm,about 6 hours.Remove from freezer.Let stand about 10 
  minutes to soften before serving.Serves 8.