Categories: Pies 
      Yield: 1 servings 
  
    1/3 c  Rolled oats                         6 tb Chilled solid vegetable 
    3/4 c  Flour                                    Shortening 
      1 ts Sugar                               1    Egg yolk 
    1/2 ts Salt                                2 tb Dark rum 
  
  Contributed to the echo by: Elicia Tamburine Originally from: Bert Green 
  RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 
   
  2. Cut chilled shortening into dry ingredients. 
   
  3. Mix in the egg yolk with a fork, and add enough rum to form a soft 
  dough. Wrap in plastic wrap and refrigerate 1 hour before using. 
   
  Makes one 9 crust.