Categories: Pies, Desserts, Snacks 
      Yield: 12 servings 
  
      1 qt Vanilla ice cream 
      2 c  Milk 
      2 ea Pkg. instant choc. Pudding 
      2 ea Graham cracker crusts 
           Non-dairy whipped topping 
           Garnish: Chocolate curls 
  
  Combine ice cream and milk and mix slightly. Add pudding and mix three to 
  five minutes. Divide and pour into pie crusts. Cover with whipped topping 
  and garnish with chocolate curls. Refrigerate three to four hours before 
  cutting. 
   
  MARGIE'S NOTE: This works equally well with any flavor pudding. 
   
  From the Kitchen of: Gary & Margie Hartford, Eugene, OR  (1:152/19)