Categories: Pies, Desserts 
      Yield: 1 servings 
  
  1 1/3 c  All-purpose flour 
    1/2 ts Salt 
    1/2 c  Crisco 
      3 tb Or 4, ice water 
  
  Blend flour and salt together in large mixing bowl. Blend Crisco into 
  flour mixture using pastry blender until mixture resembles a 
  combination of coarse meal and peas. Add ice water one tablespoon at 
  a time, tossing mixture lightly with a fork to combine. When mixture 
  can be compressed easily with a fork, enough ice water has been 
  added. Form pastry mixture into a flat disk and wrap tightly in 
  plastic wrap or waxed paper. Pastry may be refrigerated until ready 
  for use. Roll between two sheets of waxed paper to 1/8-inch 
  thickness. If pre-baking for non-baked filling, bake at 425 degrees 
  F. for 12 minutes. Yields one 9-inch pie shell.