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Pies.Pastries Rhubarb Custard Pie Categories: Pies
Yield: 8 servings
2 ea Eggs,slightly beaten
2 T Milk
2 c Sugar
1/2 c Flour
1 t Vanilla
4 c Rhubarb
Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream. |
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