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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Red,white & Blue American Pie Categories: Pies
Yield: 8 servings
1 ea 10" pie pastry
1 x Or graham cracker shell
21 oz Can Blueberry pie filling
8 oz Pkg. cream cheese
1 c Powdered sugar,sifted
12 oz Non-dairy whipped topping
21 oz Can Tart cherry pie filling
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread
cheese mixture over blueberry pie filling;refrigerate for 30
minutes.Spread cherry pie filling over cheese mixture.Refrigerate for
at least 4 hours before serving.Yields one 10" pie.
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