|
Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Raspberry Yogurt Pie Categories: Pies, Desserts
Yield: 6 servings
2 ea (8 oz) raspberry yogurt 1/2 c Crushed raspberries (opt.)
1 ea Cool whip 1 ea Graham cracker pie crust
1 x -------------v-------------- 1 x Other fruits with matching y
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer.
|
|