Categories: Pies, Desserts 
      Yield: 1 servings 
  
      1 c  Flour; all purpose                  1 tb Lemon juice 
      1 tb Sugar; granulated                   3 tb Cornstarch 
      6 tb Butter; cold                      3/4 c  Sugar; granulated 
      1    Egg yolk                            1 c  Raspberries; fresh 
  
  Fat grams    per serving:              Approx. Cook Time: :40 Pastry: In 
  large bowl, stir together flour, sugar and salt. With pastry blender or 
  food processor, cut in butter till it resembles tiny peas. In small bowl & 
  using fork, stir together egg yolk, lemon juice and 1 Tbsp water; sprinkle 
  over flour mixture. Stirring with fork, add a little more water if 
  necessary to hold dough together. Using hands, gently shape pastry into 
  ball. Press dough 1/8" thick into flan pan. Refrigerate while making 
  filling. Filling: Preheat oven to 425F. In small saucepan, stir together 
  water & cornstarch till smooth. Stir in sugar. Add raspberries and cook, 
  stirring, over medium-low heat for 10-15 minutes or till thickened. Let 
  cool; spoon into shell, filling no more than 2/3 full. Bake in 425F oven 
  for 10 minutes. Reduce heat to 350F and bake 15 minutes longer or till 
  pastry is golden brown. Let cool in flan ring 15 minutes before removing to 
  rack. 
   
  Source: Anne of Green Gables Cookbook posted by Anne MacLellan