Categories: Pies, Desserts 
      Yield: 8 servings 
  
      1 pk Yellow cake mix                     1 pk Vanilla pudding (regular) 
           (single layer size)             1 1/2 c  Milk 
      1    Egg                                 1 ts Vanilla 
           Water                               1 cn Chocolate frosting 
    1/2 ts Lemon extract                   
  
  1.  Prepare the cake mix using the egg, water, and lemon extract, 
    following label directions.  Pour into a greased and floured 8-inch round 
    cake pan.(9-inch is too large and causes cake to be too flat.) 
   
  2.  Bake at 350ÜF for time indicated on the cake package, or until the 
    center of the cake springs back when lightly touched.  Cool cake in pan 
    on rack for 10 minutes.  Remove from pan and cool completely. 
   
  3.  Prepare pudding mix with milk and vanilla and cook according to 
    package directions.  Cover with plastic wrap to prevent skin from 
    forming on top and cool completely. 
   
  4.  Split layer cake, fill with cooled vanilla pudding, put cake back 
    together and then frost with enough chocolate frosting to cover the 
    top. Store in refrigerator. 
   
  From the kitchen of Lois FLack.