Categories: Pies 
      Yield: 8 servings 
  
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--------------------------------CRUMB CRUST-------------------------------- 
    3/4 c  Flour 
    1/2 c  Sugar 
    1/2    Butter; cold and sliced 
 
----------------------------------FILLING---------------------------------- 
    1/2 c  Sugar 
      1 ts Cinnamon 
  1 1/2 ts Cornstarch 
      2 tb Lemon juice; or to taste 
    1/2 c  Water 
      8 c  Peaches; sliced and 
  
  skinned 
   
   Slice the peaches and add all the other ingredients. 
    Check for taste and adjust.  Let massirate for about 1/2 hour while you 
  make the crumb topping.  Assemble and bake at 375 degrees for about 1 hr. 
   Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put 
  3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar in FP, and give it 
  short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust: 
  I use the recipe on the Crisco label. When I'm in a hurry I use a frozen 
  crust.  AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.