Categories: Pies 
      Yield: 2 servings 
  
      6 c  Onions, minced 
      2 tb Olive oil 
      1 tb Butter 
  1 1/2 tb Flour 
      3    Eggs 
    1/2 c  Half & half 
    1/3 c  Plain yogurt 
      1 ts Salt 
    1/8 ts Fresh ground pepper 
    1/8 ts Ground nutmeg 
    1/2 c  Grated Swiss cheese 
     12    -18 thin slices of 
           -pepperoni 
      1    8-inch partially baked 
           -pastry shell 
  
   Saute onions with oil and butter in heavy skillet over low heat until well 
  done, stirring often.  Do not brown. Sprinkle with flour and continue 
  cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, 
  yogurt, salt, pepper and nutmeg.  Add to cooled onions. Sprinkle half the 
  cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. 
  Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 
  10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.