Categories: Pies 
      Yield: 1 servings 
  
      2 T  Butter Or Margarine 
      2    Large Beaten Eggs 
    1/2 c  Dark Corn Syrup 
    1/3 c  Sugar 
      2 t  Unbleached Flour 
    1/4 t  Vanilla 
           Pecan Pie Pastry Shell 
    1/2 c  Pecan Halves 
  
  In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 
  100% power for 30 seconds to 1 minute or till melted.  Stir in beaten 
  eggs, corn syrup, sugar and flour.  Micro-cook, uncovered, on 50% of power 
  about 5 minutes or till slightly thickened, stirring every minute.  Stir 
  in vanilla.  Turn into pecan pie pastry.  Arrange pecan halves atop pie. 
  Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, 
  rotating the dish a quarter-turn every 2 minutes.  Cool before serving.