Categories: Pies 
      Yield: 8 servings 
  
      3    Eggs 
      1 c  Dark corn syrup 
    1/2 c  Sugar 
    1/2 c  Peanut butter 
      1 t  Vanilla extract 
      1 c  Salted peanuts 
           Cream Cheese Pie Pastry, 
           -chilled 
           Whipped cream 
  
  From "A Taste of the South" by Terry Thompson (HP Books; 1988). 
   
  Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth 
  and thickened, about 4 minutes. Stir in peanuts and blend. 
   
  Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400'F. 15 
  minutes, then reduce heat to 350'F. and bake until knife inserted in 
  center comes out clean, 30-35 minutes. Cool completely before 
  serving. Top each slice with whipped cream. Makes 8 servings. 
   
  Each serving contains about: 583 calories; 118 milligrams sodium; 122 
  milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams 
  protein; 1.38 grams fiber.