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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Peanut Butter Ice Cream Pie With Hot Fudge Sauce Categories: Pies, Desserts, Sauces
Yield: 1 servings
------------------------------------PIE------------------------------------
1 9-inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 c Frozen Non-Dairy Topping
-thawed
1/2 c Peanut Butter
1/2 c Peanuts, Chopped
1/2 c Whole Peanuts for the top
-----------------------------------SAUCE-----------------------------------
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top with
whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring until
melted. Serve warm or cool over the pie.
Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
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