Categories: Pies, Desserts 
      Yield: 6 servings 
  
    1/2 c  Sugar                               2 ts Unflavored gelatin 
    1/2 ts Nutmeg                            1/4 ts Salt 
      1 c  Water                             1/2 c  Peanut butter 
      2 ea Egg yolks,slightly beaten           1 ts Vanilla 
      2 ea Egg whites                          2 tb Sugar 
    1/2 c  Whipping cream                      1 ea Fully ripened banana (opt.) 
      1 ea 9" baked pastry shell,cooled    
  
  Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend 
  until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir 
  until mixture thickens slightly.Add vanilla and chill until partially 
  set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff 
  peaks;fold into first mixture.Whip cream until stiff and fold into pie 
  mixture.Slice banana,if desired,into pastry shell and top with the 
  filling.Garnish with globs of whipping cream with a slice of banana in each 
  glob.