Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 ea Stick pastry mix                    6 ea Fresh peaches 
    1/2 c  Sugar                             1/2 ts Salt 
    1/4 ts Cinnamon                        1 1/2 tb Butter 
  
  Mix pastry,according to directions on package.Roll out on lightly floured 
  cloth covered board with flour covered rolling pin,large enough to line a 
  8" skillet or frying pan,allowing dough to hang over edge.Slice skinned 
  peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot 
  with butter.Fold the dough ever edge toward center,leaving a small space 
  uncovered.Bake in 425 degree oven until fruit is bubbly and crust is 
  browned,about 25 to 30 minutes.