Categories: Pies 
      Yield: 1 servings 
  
      3 tb All purpose flour 
    1/3 c  Sugar 
    1/2 ts Cinnamon 
      3 c  Peaches, peeled and sliced 
      1    Pie crust shell 
           Topping 
    1/2 c  Brown sugar 
    1/3 c  All purpose flour 
    1/3 c  Rolled oats 
      2 tb Butter, softened 
  
  Preheat oven and baking sheet to 375 degrees.  In a large bowl, combine 
  flour, sugar and cinnamon; stir in peaches and toss to coat well.  Pour 
  mixture into pie crust.  For topping, in a small bowl, combine brown sugar, 
  flour and rolled oats.  Cut in butter until crumbly.  Sprinkle topping over 
  pie.  Bake on preheated baking sheet for 40 minutes or until golden brown. 
  Serve warm or cold. Randy Rigg