Categories: Pies, Desserts 
      Yield: 6 servings 
  
    1/3 c  Shortening or 1/3 cup lard        1/2 ts Salt 
      3 tb Cold water                          1 c  All-purpose flour 
  
  Cut shortening into flour and salt until particles are size of small 
  peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour 
  is moistened and pastry almost cleans side of bowl (1 to 2 tsp. water can 
  be added if necessary.) Gather pastry into ball;shape into flattened round 
  on lightly floured cloth covered board.Roll pastry 2" larger than inverted 
  pie plate,9" x 1 1/4"Fold pastry into quarters;place in plate.Unfold and 
  ease into plate,pressing firmly against bottom and side.Trim edge of pastry 
  1" from rim of plate.Fold and roll pastry under, even with plate;flute.