Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 pk Lemon pudding                     2/3 c  Sugar 
  2 1/4 c  Water                               3 ea Egg yolks 
      2 tb Lemon juice                         2 tb Butter or margarine 
      1 ea Baked 9" pie shell,cooled           3 ea Egg whites 
      6 tb Sugar                           
  
  Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in 
  saucepan.Blend in egg yolks and remaining water.Cook and stir over medium 
  heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in 
  lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. 
  Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons 
  sugar and continue beating until mixture will form shiny peaks.Spread over 
  pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is 
  delicately brown.Cool at least 4 hour before cutting.