Categories: Pies 
      Yield: 8 servings 
  
      1 ea Small vanilla instant puddin 
  1 1/2 c  Sour cream 
      3 T  Rum 
      2 T  Sugar 
      2 T  Milk 
      1 cn 8 1/2 oz. crushed pineapple, 
      1 ea Baked graham cracker crust 
  
     Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat 
  with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with 
  Cool Whip topping.