Categories: Pies, Desserts 
      Yield: 8 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
  1 1/2 lb Ricotta                             2 tb Vanilla 
      1 lb Cream cheese                        6 tb Flour 
      6    Eggs                                1 pt Sour cream 
  
      Cream the ricotta and cream cheese,add the eggs,beating them in one at 
  a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's 
  going to be loose,don't worry",says Nanny.So don't worry.This works.Pour 
  the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1 
  hour,more or less,as in othe recipe...