Categories: Pies, Desserts 
      Yield: 8 servings 
  
           -Karen Thackeray 
  1 1/2 c  Semi-sweet choco chips 
    1/2 c  Sugar 
      1 pk 8oz cream cheese; softened 
      1 pk 3oz cream cheese; softened 
    1/4 c  Butter or margarine;softened 
      2 c  Frozen whipped topping;thaw 
      1    6oz pkg graham cracker crust 
  
   In small microwave-safe bowl place chocolate chips. Microwave at high 1 to 
  1-1/2 min or until chips are melted and mixture is smooth when stirred. Set 
  aside to cool. In large mixer bowl beat cream cheese, sugar and butter 
  until smooth. On low speed blend in melted chocolate. Fold in whipped 
  topping until blended; spoon cheese mixture into crust. Cover; chill until 
  firm. Source: Back of the Box Gourmet   You can garnish with whipped 
  topping and some shaved chocolate.