Categories: Pies, Fruits, Peaches, Strawberry 
      Yield: 6 servings 
  
      4 c  Blueberries OR 
      4 c  Halved strawberries OR 
      4 c  Peaches,peeled and sliced 
      2 tb Cornstarch 
      2 tb Water 
    1/2 c  Corn syrup 
      2 ts Lemon juice 
      1 c  Heavy cream 
           Baked pie crust 
  
  In covered blender, blend 1 cup of fruit at high spped 
  30 seconds. In 2 quart saucepan, mix cornstarch and 
  water until smooth. Add mashed fruit, corn syrup, and 
  lemon juice. Stirring constantly, bring to boil over 
  medium heat and boil one minute. Turn into bowl, cover 
  surface with waxed paper. Cool one hour. Fold in 
  remaining fruit. Spread cream onto bottom and sides of 
  pie crust. Fill with fruit mixture. Chill 3 hours or 
  until set. Serves 6-8 people.