Categories: Pies, Desserts 
      Yield: 8 servings 
  
      2 c  Pecans, toasted,chopped           3/4 c  Light Kayro Syrup 
  1 1/2 ea Cubes of Unsalted Butter            2 tb Kahlua liqueur 
      6 oz Semi-Sweet Chocolate bits           2 tb Molasses 
      1 c  Golden Brown Sugar              1 1/2 ts Vanilla 
      3 tb Flour                             1/2 ts Salt 
      5 ea Eggs                            
  
      Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a 
  time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix 
  well.  Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to 
  toast) and add to the rest of the ingredients.  Prebake your piecrust first 
  for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients 
  into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy! 
   
       Jeff Viets