Categories: Pies 
      Yield: 1 servings 
  
      1 c  Crisco or other GOOD                     Pinch of salt 
           Shortening                          3 c  Flour. 
    1/2 c  Boiling water                   
  
  Mix shortening, salt and boiling water in a large bowl. Whip with a fork 
  until fluffy.  Add the flour all at once.  Stir until it leaves the side of 
  the bowl.  Roll between two sheets of wax paper.  Makes enough for a 
  two-crust pie.  If using for two one-crust pies, bake at 375 10-12 minutes 
  or until light brown before adding filling. 
   
  This also freezes well if made up ahead, if you like to have pie shells on 
  hand for one-crust pies.