Categories: Pies 
      Yield: 6 servings 
  
      1    Envelope unflavored gelatine    1 1/2 c  Whipping cream 
      2 tb Cold wuter                        1/4 c  Lemon juice 
    1/2 c  Thick applesauce                    1    Baked 9 or 10-inch pie shell 
    3/4 c  Sugar                                    Few drops green food 
    1/4 ts Salt                                     -coloring 
      1 pk (8 oz.) marshmallows                3    Drops peppermint extract 
  
  Light ans airy as spring itself! The glistening apple garnish puts this 
  billowy pie in the glamour class. 
   
  Minted Apple Slices 
   
  Soften gelatine in cold water. Heat applesauce, sugar, salt, and 
  marshmallows over low heat, stirring frequently until marshmallows melt. 
  Remove from heat and add softened gelatine to hot mixture, stirring until 
  dissolved. Chill until partially congealed. Beat until fluffy. Beat 
  whipping cream until fluffy. Add lemon juice gradually and beat until 
  stiff. Fold into beaten gelatine mixture. Pour one-half of mixture into 
  baked pastry shell. Tint remaining filling light green with few drops green 
  food coloring and add peppermint extract. Spoon green layer carefully over 
  light layer. Chill until congealed. Garnish top of pie with Minted Apple 
  Slices. Serve. 
   
  Minted Apple Slices: Core and pare 2 medium firm apples. Cut each into 8 or 
  10 slices. Combine 1 cup sugar, 1 cup water, 1/2 teaspoon peppermint 
  extract, and few drops green food coloring in pan. Bring to boil and add 
  apple slices. Simmer until apples are transparent, about 5 minutes, turning 
  once. Cool in syrup. For a sophisticated touch, add 2 tablespoons creme de 
  menthe to the syrup as it cools. Drain apples on absorbent paper. Arrange 
  on pie.