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Pies.Pastries


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Midnight Mint Pie

 Categories: Pies 
      Yield: 4 servings 
  
-----------------------------------CRUST----------------------------------- 
  1 1/4 c  Thin Mint cookies, finely cr 
    1/4 c  Butter or margarine, melted 
 
----------------------------------FILLING---------------------------------- 
      1 c  Butter 
      2 c  Sifted powdered sugar 
      4 oz Unsweetened chocolate,melted 
      4 ea Eggs 
      1 t  Peppermint extract 
  
   Preheat oven to 350 degrees.Blend cookie crumbs with butter and press 
  into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool 
  thoroughly. 
   Beat butter and sugar until light and fluffy.Add chocolate,eggs and 
  peppermint extract,beating until well combined.Mound filling into the 
  baked pie shell.Freeze until firm.




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