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Melba Cheesecake Pie

 Categories: Pies 
      Yield: 6 servings 
  
    1/4 c  Butter                            1/3 c  Sugar 
  1 1/4 c  Graham cracker crumbs             1/2 c  Sour Cream 
      2 tb Sugar                               1    Egg 
      1 cn 16 oz Sliced Peaches,drained      1/2 ts Almond Extract 
      1 pk Cream cheese 8 oz                 1/3 c  Raspberry Jam 
  
  Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until 
  melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides 
  of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. 
  Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on 
  MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over 
  peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are 
  set,rotating once. Cool. Spoon jam on pie. or until soft. 
   
  Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown, NY 
  315-786-1120




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