Categories: Pies 
      Yield: 10 servings 
  
      8    Inch baked pie shell              1/2 c  Sugar 
      4 tb Flour                               3    Egg yolks 
    1/4 ts Salt                                2 c  Milk 
      1 c  Raisins                           1/4 c  Water 
      1 ts Vanilla                           1/2 ts Lemon extract 
  
  1. Mix raisins with water and heat slowly, covered for 5 min. Blend 
  together sugar, flour, egg yolks, and salt. Add milk and vanilla. 
   
  2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 
  minutes. Add extract and pour into cool shell. 
   
  3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp. 
  cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla. 
   
  4. Bake at 400F for 10 minutes, or until meringue browns. 
   
  Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for 
  you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 
  315-786-1120