Categories: Pies, Desserts 
      Yield: 6 servings 
  
      6 c  Apples                              1 tb Lemon juice 
    1/2 c  Sugar                             1/4 c  Flour 
    1/2 tb Cinnamon                            3 ea Egg whites 
      1 ea 7 oz. jar marshmallow cream     
  
  On lightly floured surface,roll pastry to a 12" circle.Place in a 9" pie 
  plate,turn under edge;flute.Drizzle apples with lemon juice.Toss with 
  combined sugar,flour and cinnamon.Spoon into shell.Bake @ 450 degrees for 
  35 minutes.Reduce oven temperature to 350 degrees.Beat egg whites until 
  soft peaks form.Gradually,add marshmallow cream,beating until stiff peaks 
  form.Spread over apples,sealing to edge.Bake 10 minutes or until meringue 
  is slightly browned.Cool and serve.