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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Maple Pecan Pie Categories: Pies
Yield: 1 servings
1/4 c Butter or margarine, melted
1 c Dark brown sugar
1 c Dark amber maple syrup
3 ea Eggs, well beaten
1/4 t Salt
1 t Vanilla
1 c Pecans
1 ea 9" pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450ÜF then
reduce heat to 350ÜF and bake about 40 minutes until firm. Makes one
9" pie.
From Connecticut Maple Syrup Recipes by Maple Syrup Producers
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