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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Maple Pecan Pie By June Clark Categories: Pies
Yield: 1 servings
1 x Pastry for one crust
3/4 c Sugar
1 c Dark maple syrup
2 ea Eggs, slightly beaten
4 T Butter or margarine
1 t Vanilla
1 c Pecans - coarsely broken
Line pie plate with pastry. Boil sugar and syrup for about 2 minutes.
Pour slowly over beaten eggs, stirring vigorously. Add butter (or
margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie
plate. Bake at 400Ü for about 30 minutes.
From Maple Dessert Recipes by Massachusetts Maple Syrup
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