Categories: Pies 
      Yield: 6 servings 
  
      1 ea 9" baked pie shell 
      1 qt Vanilla ice cream, softened 
    3/4 c  Dark amber maple syrup 
      1 x  Whipped cream for garnish 
      1 x  Walnut halves for garnish 
  
  Combine vanilla ice cream and maple syrup in bowl until smooth. Pour 
  into the crust and place in the freezer for 3 to 4 hours until frozen 
  solid.  Remove from freezer 10 - 15 minutes before serving.  Garnish 
  with whipped cream and walnuts. 
  From Connecticut Maple Syrup Recipes by Maple Syrup Producers 
       Association of Connecticut, Inc. and State of Connecticut