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Maple Cream Pie

 Categories: Pies 
      Yield: 1 pie 
  
      1    Can sweetened condensed milk 
    2/3 c  Real maple syrup 
           Pinch of salt 
      1    Cooked pie shell 
           Whipped cream 
  
  Combine sweetened condensed milk, syrup, and salt in saucepan.  Heat 
  (stirring CONSTANTLY) over very low heat until bubbles in center. Cool 
  slightly.  Pour into precooked shell.  Top with whipped cream when ready to 
  serve. 
   
  Source:  Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau




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