Categories: Pies 
      Yield: 8 servings 
  
-------------------------------LEMON FILLING------------------------------- 
     15 oz Sweetened condensed milk            1 ts Lemon zest 
    1/2 c  Lemon juice                         2 ea Egg yolks 
 
----------------------------------MERINGUE---------------------------------- 
      2 ea Egg whites                          4 tb Sugar 
    1/4 ts Cream of tartar                
 
----------------------------GRAHAM CRACKER CRUST---------------------------- 
     18 ea Graham cracker squares            1/3 c  Sugar 
    1/4 lb Butter or margarine,              1/8 ts Cinnamon 
  
  Thoroughly mix crust ingredients and pack into a nine inch pie pan.  Bake 
  at 375 degrees for 10 minutes and put aside to cool.  Reduce oven 
  temperature to 325 degrees.  In a mixing bowl, combine condensed milk, 
  lemon juice, lemon zest and egg yolks.  Stir until mixture thickens.  Pour 
  into cooled crust.  Add cream of tartar to the egg whites and beat until 
  almost stiff.  Add sugar gradually, beating until stiff and glossy but not 
  dry.  Pile lightly on pie filling.  Bake at 325 until lightly browned, 
  about 15 minutes.  Cool thoroughly.  Enjoy!  Hint:  try to get the crust 
  thickness very even and not too thick.