Categories: Pies, Desserts 
      Yield: 6 servings 
  
      2 ea Eggs,slightly beaten              1/4 ts Ground cloves 
  1 3/4 c  (16 oz) solid pack pumpkin        3/4 c  Sugar 
    1/2 ts Salt                                1 ts Ground cinnamon 
    1/2 ts Ground ginger                   1 1/2 c  Milk, evaporated 12 oz 
      1 ea 9" unbaked pie crust                1 pk Ready-whip topping 
  
  Preheat oven to 425 degrees.Combine filling ingredients in order given;pour 
  into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an 
  additional 45 minutes or until knife inserted near center comes out 
  clean.Cool;garnish with ready-whip topping.