Categories: Pies, Desserts 
      Yield: 6 servings 
  
  1 1/2 c  Sugar                               4 tb All-purpose flour 
      4 tb Cornstarch                        1/2 ts Salt 
      2 c  Boiling water                       4 ea Egg yolks 
    1/3 c  Lemon juice                         1 x  Grated rind of 2 lemons 
      1 ea 9" baked pie shell              
  
  Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring 
  constantly,using high heat until mixture begins to thicken.Then cook on a 
  low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low 
  heat.Add the lemon juice and rind.Cool.Pour into previously baked pie 
  shell.Cover with meringue (recipe above).Makes one 9" pie.