Categories: Pies 
      Yield: 8 servings 
  
      1 pk Jello Lemon flavored pudding 
      1 x  Pie filling(4 serving size) 
    2/3 c  Sugar 
  2 1/4 c  Water 
      3 ea Egg yolks 
      2 tb Lemon juice 
      2 tb Butter or margarine 
      1 ea Baked 9" pie shell,cooled 
      3 ea Egg whites 
      6 tb Sugar 
  
   Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in 
  saucepan.Blend in egg yolks and remaining water.Cook and stir over 
  medium heat,until mixture comes to a full bubbling boil. Remove from 
  heat.Blend in lemon juice and butter.Cool 5 minutes, stirring 
  twice.Pour into pie shell. 
   Beat egg whites until foamy throughout.Gradually beat in 6 
  tablespoons sugar and continue beating until mixture will form shiny 
  peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes 
  or until meringue is delicately brown.Cool at least 4 hour before 
  cutting.