Categories: Pies, Desserts 
      Yield: 8 servings 
  
      1 ea Deep dish pie shell,baked           1 ts Unflavored gelatin 
    1/4 c  Water                               3 ea Large eggs,separated 
      1 c  Sugar                             1/2 c  Lemon juice 
      2 ts Grated lemon peel                   3 ea Drops yellow food coloring 
      1 c  Whipped topping,thawed              1 x  Chocolate shavings,garnish 
      1 x  Lemon slices,garnish            
  
  Soak gelatin in water.In double boiler over gently simmering water, beat 
  yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats 
  the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir 
  well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg 
  whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped 
  topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before 
  serving.garnish with chocolate shavings and lemon slices.