Categories: Pies 
      Yield: 8 servings 
  
      4 oz PHILADELPHIA BRAND Cream 
           -Cheese, softened * 
      1 tb Milk 
      1 tb Sugar 
      2 t  Grated lemon peel 
      1 tb Lemon juice 
      8 oz COOL WHIP Whipped Topping, 
           -thawed (1 tub) 
      1    Prepared graham cracker 
           -crumb crust (6 oz) 
      1 pt Strawberries, hulled, halved 
      2 c  Cold milk 
      2 pk JELL-O Vanilla or Lemon 
           -Flavor Instant Pudding 
           -and Pie Filling 
  
  * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 
  seconds. 
   
  BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with 
  wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 
  cups of the whipped topping. Spread evenly in bottom of crust. Press 
  strawberry halves into cream cheese layer, reserving several for 
  garnish, if desired. 
   
  POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire 
  whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in 
  1 cup of the whipped topping. Spoon over strawberries in crust. 
   
  REFRIGERATE 4 hours or until set. Garnish with remaining whipped 
  topping and reserved strawberry halves. Store leftover pie in 
  refrigerator. 
   
  To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed 
  above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie 
  Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute 
  Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.