Categories: Pies 
      Yield: 1 servings 
  
      1 ea 9" Graham cracker crumb crus 
      6 ea Egg yolks 
     28 oz Condensed milk (Sweetened) 
      8 oz Fresh squeezed lime juice 
  
  Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and 
  condensed milk. Stir in lime juice. Pour into shell and bake for 12 
  minutes. Cool. Chill. Serve with whipped cream topping. 
  NOTE..you can make a meringue topping for the pie using leftover egg 
  whites. Beat 4 egg whites until stiff, gradually add 1/2 cup sugar. 
  Top off UNCOOKED pie with meringue mixture and bake for 15 minutes 
  instead. (recipe from Bordens Easy Entertaining Cookbook)