Categories: Pies, Desserts 
      Yield: 8 servings 
  
      2 pk (4-serving size each) Or 
      1 pk (8-serving size) JELL-O 
           Brand Lime Flavor Gelatin 
      2 c  Boiling water 
      2 ts Grated lime peel 
    1/4 c  Lime juice 
      1 pt Vanilla ice cream, softened 
      1    Packaged Graham Cracker 
           Crumb Crust 
           COOL WHIP Non-Dairy Whipped 
           Topping, thawed, optional 
  
  Completely dissolve gelatin in boiling water. Add lime peel and juice. 
  Spoon in ice-cream, stirring until melted and smooth. Chill until mixture 
  will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, 
  about 2 hours. Garnish with whipped topping, if desired. 
   
  Preparation Time: 15 minutes Chilling Time: 2 hours 
   
  Source: Treasury of Desserts, page 111