Categories: Pies, Desserts 
      Yield: 6 servings 
  
    1/3 c  Shortening                        1/3 c  Butter 
      2 c  Flour                             1/3 c  Boiling water 
    1/2 ts Salt                              1/2 ts Baking powder 
      1 x  -------------f--------------        7 ea Granny smith apples 
      1 ts Cinnamon                        1 1/2 tb Butter 
  
    3/4 to 1 c  sugar Crust: Mix shortening,1/2 cup butter and flour.Add 
  boiling water,salt and baking powder.Mix well.Separate into 2 balls; place 
  between 2 pieces of wax paper;roll. Filling: Peel,core and slice 
  apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry 
  lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit 
  to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.