Categories: Pies, Ice cream, Fruits 
      Yield: 8 servings 
  
      1 pt Ice cream                           8 oz Fruit; frozen w/syrup 
      4 oz Jello; small package                1 c  Water; hot 
  
  Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir 
  until disolved. Then blend in fruit. Pour into a pie shell and refrigerate 
  until set. You can do so many combos.