Categories: Pies, Desserts 
      Yield: 8 servings 
  
     16 oz Pumpkin                           3/4 c  Sugar 
     12 oz Evaporated milk                   1/2 c  Bisquick 
      2 tb Butter -=OR=-                   2 1/2 ts Pumpkin pie spice 
      2 tb -margarin                           2 ts Vanilla 
      2    Egg                             
  
  Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in 
  blender on high speed 1 minute or until smooth. If your blender doesn't 
  hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes 
  or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife 
  inserted in center comes out clean.  Serves 8. 
   
  High Altitude Directions (3500 to 6500 ft.):  Bake about 55 minutes. 
   
  From:  Bisquick Family Favorites 
   
  Lawrence Kellie Conf: (1114) F-INTERCOO