Categories: Pies, Pizza 
      Yield: 6 servings 
  
           LISA CRAWLEY   (TSPN00B)            1 c  Prepared pizza sauce 
    2/3 c  Onion; chopped                    1/4 c  Parmesan; grated 
    1/3 c  Parmesan; grated                3 1/2 oz Pepperoni; sliced 
  1 1/2 c  Milk                              1/3 c  Onion; chopped 
      3    Eggs                              1/2 c  Green pepper; chopped 
    3/4 c  Bisquick                        1 1/2 c  Mozzarella; shredded 
  
  Heat oven to 425.  Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c. onion and 
  1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. 
  in blender on high. Pour into pie plate. Bake 20 min. 
   
  Spread pizza sauce over top.  Top with remaining ingred. Bake 15-20 min. or 
  til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or 
  round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking 
  mix to 1/2 c.  Divide remaining ingred. amts in half. Decrease beat time to 
  10 sec.  and second baking time to 10-15 min. HIGH ALT>For 1/2 recipe: use 
  1 1/2 qt round or 1 qt. square casserole. 
   
  FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY  TSPN00B