Categories: Pies, Vegetables, Cheese/eggs 
      Yield: 6 servings 
  
      1 tb Butter                            3/4 c  Bisquick or baking mix 
      1 tb Oil                               1/4 ts Salt 
      2 c  Mushrooms; sliced                   3    Eggs 
    1/2 c  Green onions; chopped                    Tomato slices or wedges;opt 
      1 c  Swiss cheese; shredded                   Parsley; opt 
      1 ts Tarragon; dried                 
  
  Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms 
  and cook over medium-high heat for 4 to 5 minutes. Season. Spread 
  mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch 
  pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute 
  with hand beater till smooth and pour over vegetable mixture. Bake in 
  preheated 400F oven for 30 to 35 minutes or till top is golden and pie is 
  cooked. Let stand 5 minutes before serving. Granish with tomato and 
  parsley.